Baby tomato plants, that is! I have several varieties... my favorite is the Black Krim, which is a yummy, purplish fruit with a super yummy, smoky flavor. I took these pics a couple of weeks ago when the seeds were just starting. I guess you could call them children now... they have graduated from the "nursery" in my dining room to the garage under grow lights. Hopefully by May 15th, they will be ready to go in the ground! I have other seedlings started, too, including some annual herbs, marigolds, and various peppers. I have some cukes that I started, but plan to keep those in a separate area out of my raised beds. Too many squash bugs last year! Anyone else starting seeds this year?
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